Basic Meal Menu Planning

Tuesday, 18 August 2009

As a basis for meals and menu planning
refer to the pyramid information mentioned earlier to make sure you have the basic food requirements met for all family members. Then cross check and plan by looking over basic food categories to target healthy foods to fit the lifestyles and health of everyone. For example
if someone has depression
add some foods mentioned above to his or her dietary plans that aid in the healing and prevention of depression.

Meal planning also depends upon several factors like the number of people eating
meal times
special dietary concerns
budget
available foods
recipes on hand and likes and dislikes of everyone who will be eating. Begin by choosing foods and recipes that you like and know how to prepare well and that fit into everyoneีs dietary plans. If one or more people have special needs
like diabetics
plan ahead for substitutions either in the food preparation or food substitution for that individual or for those individuals.

There are a few things to note when making meal choices and menu planning. First
some foods may be advertised a certain way
but that doesnีt mean you canีt experiment. For instance
eggs and sausage can be served for dinner
not just breakfast. And waffles can be made from healthy wheat grains and eaten for lunch with fresh fruits instead of sugary syrup and heavy butter for breakfast.

Add variety
too. Have other family members jump in and prepare meals some nights and on weekends. Kids enjoy making macaroni and cheese
so host mac-n-cheese night on Wednesdays
for example. Then alternate different vegetable combinations
colors and textures to vary the menu on a weekly basis (no need to let boredom take over on Wednesdays with the same routine!)

To help with family food budget concerns
clip coupons from newspapers
weekend inserts
and any place you can find them. Downloaded coupons from the Internet to save money
too
from places like CoolSavings.com and CouponCart.com. RefundingMakesCents offers an affordable subscription to a neat print magazine for coupon deals
trades and lots more
with a secret code to their website for Internet coupon-codes for lots of online companies like Amazon.com (cookware) and Barnes and Noble (cookbooks).

Also note seasonal food selections for savings. Create menus and meals based upon whatีs on special that week or month. Hint: stock up and store or freeze special-priced items and family favorites when possible and storage room and the budget allows. But donีt over do it. With convenience stores and supermarkets for food shopping in practically every neighborhood anymore
there is no need to hoard. An old saying
าHaste makes wasteำ might apply if you see a great buy
purchase multiple items
then let them become outdated and have to toss them out.

One fun way to save is by trading coupons and working out food deals with friends
family
neighbors
your church group and anyone else whoีd like to join in. Food cooperatives and farm markets available in your area may offer special pricing to groups or large purchases. So team up for better purchasing power and split everything up between group members. If youีre not into that much organization
go one-on-one with a neighbor
other friend or relative. Buy a huge bag of potatoes
onions
oats
and / or other foods
then share.

Here is one special item to note with regards to dietary planning. Itีs unfortunate
but fast foods
especially those that are high in fat content (fried
greasy foods)
are often cheaper than good
healthy food choices. For example
lean beef costs more than high-fat beef; cereals high in nutritional value are often priced much higher than the low-cost
sugary brand names. And low income and homeless people are particularly victims of this situation
many times needing to turn to the less healthier food choices for survival. So whenever possible
your plans might want to include donating a portion to homeless shelters and churches who would probably be more than willing to take extras off your hands.

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